Jennifer Meier

Jennifer Meier

Freelance Writer

Food writing, recipe development, parenting topics, personal essays, ghostwriting

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PROJECTS
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marksdailyapple.com

Primal Transition 101: Insider Kitchen Tips | Mark's Daily Apple

Transitioning to the Primal Blueprint way of eating should be simple. There’s no need to invent the wheel at every meal. That said, it does likely mean shifting some of your routine in the kitchen.

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marksdailyapple.com

Paleo Korean Tacos

This recipe for Korean tacos is intensely delicious and hits all the right notes: sweet, spicy, fresh, crunchy, meaty.

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marksdailyapple.com

Spanish Fried Eggs

There’s only one reason to fry an egg in very hot extra virgin olive oil, and it’s a good one. This type of fried egg is often called “Spanish style” and there’s no arguing that it’s not delicious.

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parent.co

When Co-Sleeping Starts at Age 4

Of course I was foolish to think these things and tempt parenting karma. Of course I made a huge rookie mistake by swearing I’d never do something. Now I know better. In this tricky game of getting our kids to sleep, never say never to anything.

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community.today.com

Minding My Manners

Last Saturday night, 20 minutes before we were supposed to meet friends for dinner with our kids, my 5-year old suddenly had a tummy ache. We’d made these dinner plans weeks ago. We were all dressed up and ready, the diaper bag was fully packed by the door.

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Red Tricycle

When Your Child is Ready to Get Rid of Their Lovey. But You're Not.

My daughter was 2 when a cheerful pink teddy bear became her constant companion.

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paleomagonline.com

Southwest Salmon Skewers with Avocado–Cucumber Salsa | Paleo Magazine

Wild salmon is seasoned with a Southwest-inspired spice blend and served over a refreshing avocado and cucumber salsa. The salmon is equally delicious serv...

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Medium

You Get What You Get and You Don’t Get Upset

Can we all agree to stop saying this to our daughters?

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paleomagonline.com

Grilled Asparagus & Prosciutto Bundles

Asparagus will disappear twice as fast when wrapped in prosciutto and grilled. After just a few minutes on the grill the asparagus is tender, with charred...

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thespruce.com

Smoked Salmon Dip Recipe

This smoked salmon dip (made with both smoked and fresh salmon) is a great one for parties, served with crackers or slices of toasted baguette.

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thespruce.com

5 Ways to Serve Burrata

You can't go wrong simply serving burrata with fresh tomatoes and basil from the garden, but don't stop there. Whether it's for a main course or appetizer, serve burrata all summer long with these 5 favorite burrata recipes.

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thespruce.com

Lentil Soup

I love this lentil soup because it's so simple, but so flavorful and comforting